The Times voted Bombay Palace sixth in the UK’s 20 ‘secret foodie’ restaurants. Head chef Harjeet Biji, from Punjab in Northern India, specialises in Tandoori dishes, while his signature dish is Nalli Ghosht (lamb shank). If you are a seafood fan, try scallops or Goan fish curry, but don’t forget to save room for the cold cottage cheese cakes in sweet milk. 50 Connaught Street, W2 2AA.
Why not stay at the Indigo Paddington if you plan to visit this amazing restaurant, as we are only 0.3 mile away from the Bombay Palace.
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