Summer is packed with theatre and music festivals – but did you know one of the best lies in the very heart of London? From now until the end of September, the Southbank has once again been taken over by Underbelly’s iconic upside-down purple cow! Now in its eleventh year, the Udderbelly Festival Southbank brings you world class entertainment, from music and theatre to cabaret and circus, as well as tantalisingly tempting pop up food and beverage stalls.
Every year London Shell Co close for a bit of nautical TLC during the first part of January. Fear not, they come back to Paddington with a special treat for patient fans, offering 50% off food for the rest of January.
Over the last year, we’ve seen many eateries pushing the boundaries and adding innovative new twists to classic dishes and drinks – particularly here in London.
Delicious pastires await in Paddington at Mille Patisserie, where fresh gâteaux mille crêpes are prepared each day by the on-site patissiere. The mille crêpe, popularised by Kova Patisserie in Soho, consists of layers of gossamer crêpes, separated by flavoured crème pâtissière and stacked to form a delicious cake. The result is simple and sumptuous and an Instagram hit.
Creative directors and London born sisters Michela and Lois Wilson bring a fully immersive experience of luxury exclusively to Connaught Village.
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