“ One of my best decisions ”5 of 5 stars Reviewed 12 february 2017 on tripadvisor
Hotel Indigo at Paddington is one of the best decisions I have ever made. The waitresses Roberta and Feberica Titta provide an outstanding service and the head chef Maz Aynsley-Rigden gives you an piece of art on a plate every time. If he could be I would promote him in a second. He has created the best chocolate moose I have EVER tasted! It's the Valentine's special so HURRY before its off the menu!
The room service is also very friendly and the stay overall was magnificent to say the least. The stay here is DEFINITELY worth it!!